Archive for the ‘Local Food’ Category
Review: RM Cafe
Posted on: March 7, 2010
Competing with other established restaurants which served Nyonya cuisine for years, the newly established RM Cafe Restaurant in April 2008 has proven its success by the mouth-watering dishes made by the Chef – Adrian Suan, a Malacca-born Baba with 30 years’ experience in cooking Peranakan cuisine.
Suan recommend Nyonya Assam Fish Fillet Set that comes with fish fillet poured with specially made spicy, sour gravy, Sambal Sotong and “Ju Hu Char” – A traditional Nyonya style braised Julienne Yambean, Carrots & Shredded Cutter Fish, served with Sambal Belachan & Fresh Lettuce. RM Specialty Ayam Goreng Rangup is another must try for its unique preparation and sauce where the chicken is marinated with Penang Special Sauce till tender, sealing the flavor served withRM Sambal Belachan, Scallop Potatoes, Pickled Vegetables and Egg Fried Rice.
Ratatouille Restaurant Review 
